The Loop - 2 Course Meal Hen Party in London

The Loop Modern British Meal

Activity Details

  • 2 course meal
  • Glass of bubbly
  • Guestlist entry
  • More food & drink options

What’s Included

  • Restaurant, bar & club with light up dance floor
  • Lively west end venue
  • 3 floors of uniquely decorated rooms
  • 2 course meal
  • Glass of bubbly
  • Guestlist entry
  • Plays commercial music and old school cheesy classics
  • Upgrade to 3 course meal & half a bottle of wine each for £13pp
  • Add a cocktail masterclass for £26pp
  • Reserved booths can be added if you wish to VIP late into the night

The Loop bar is essentially a colourful playground for hen party groups right in the centre of London Oxford Circus. Here, you’ll find a back to basics food menu in the Loop Bar restaurant area. From a classic burger to a more adventurous Pangang style chicken curry, this venue can cater to everyone’s taste buds and a fun favourite with hen parties. The restaurant has a modern, simplistic style where you can enjoy laughs, food and drink to celebrate.

Make sure to dress to impress for this meal, which includes reserved seating for your hen group ready for when you arrive and a compli­men­tary glass of bubbly. If you want to add a bit more to your experience, you can upgrade to 3 courses and add a yummy dessert, or add some VIP booths to get the party going after your meal.

Sample Menu (Please note; menus are seasonal so may differ)

Starters
Halloumi and Pepper Skewers V – Halloumi and peppers skewer with chimichurri sauce.
Rosemary Garlic Bread Bites V – Baguette bites topped with garlic and rosemary.
Half Rack of BBQ Ribs – Half a Rack of ribs coated in BBQ sauce.
Chicken Wings – Chicken wings coated in your choice of sauce. Choose from BBQ, Chipotle pepper or sriracha

Mains
BBQ Chicken Melts – Chicken breast topped with melted cheese, bacon and BBQ sauce. Served with chips and a rocket and vine tomato salad. 
Chicken Caesar Salad – Chicken breast, grano Padano cheese, tomatoes and garlic and herb croutons, served on a bed of lettuce and topped with a caesar dressing.
Wild Mushroom Pasta V – Mezzaluna pasta filled with forest mushroom and truffle flavour oil. Tossed in a garlic and sage sauce. Garnished with rocket and crispy sage.
Pangang-Style Chicked Curry – Panang-style chicken curry served with basmati rice and naan bread.
Cheeseburger – Simply grilled cheese burger in a brioche bun, topped with cheese, burger mayo, lettuce, tomato and onion. Served with chips and chilli slaw

Dessert
Chocolate Brownies Mess V – Brownie pieces, crushed meringue, straw­ber­ries, raspberries, redcurrants, blackberries and blackcur­rants, topped with whipped cream. 
Toffee Banana Waffle V – Served with toffee sauce and ice cream. 
New York Cheesecake V – Oven baked creamy vanilla flavour cheesecake on an oat biscuit base. Served with crème fraiche and strawberries

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