Sample Set Menu 

Starters

• Crispy Squid - Crispy fried squid with smashed caper and parsley mayo, lemon and sweet paprika
• Mushroom Bruschetta -Toasted garlicky ciabatta with pan roasted mushrooms, thyme, garlic, a little chilli and truffle oil
• Arancini - Crispy rice balls with smoked mozzarella, spicy tomato sauce and aged parmesan
• Antipasti - Prosciutto di Parma, salami Napoli, salami piccante, mortadella, buffalo mozzarella, semi- dried tomatoes, avocado, breads and pickles.

Mains

• Vesuvio Pizza - Tomato, mozzarella, smashed ‘nduja sausage, spicy salami, red chillies and smoked peppers
• Penne Carbonara - Creamy egg, crispy pancetta, soft leeks, black pepper, parmesan and a squeeze of lemon
• Winter Salad with hot smoked salmon - Hot smoked salmon, sticky roasted beets and squash, Sardinian fregola, baby spinach, chives, orange, toasted seeds and house vinaigrette
• Caprino Pizza - Tomato, buffalo mozzarella, roast courgettes and aubergine with crumbled goat’s cheese
• Seared Chicken & Mushrooms - Corn-fed chicken with a rich creamy mushroom sauce, rocket and crisp herb potatoes

Desserts

• Chocolate Fondant - Indulgent warm and oozy chocolate pudding with vanilla ice cream
• Tiramisu - The Italian classic. Made from layers of espresso soaked sponge and mascarpone with coffee liqueur
• Pannacotta - A playful twist on the classic pannacotta. Served with lightly spiced sticky apple compote and a crunchy almond topping.
• Ice Cream - Three scoops.