Sample Set Menu

Starters

• French Onion Soup - Signature Rouge recipe made with beef stock, finished with Gruyere cheese and croutons
• Camembert - breaded camembert, served melted with redcurrant and cranberry sauce
• Pate - Smooth chicken liver pate, with bread and Mediterranean chutney

Mains

• Demi Poulet - Half roast chicken flavoured with thyme and black pepper, served with French fries and salad garnish
• Fish and Chips - Battered fish fillet, served with French fries and tartare sauce
• Tarte - Vegetable tart with herb pastry, served with a house salad
• Minute steak - char-grilled rump steak, served with French fries and garlic butter
• Beef bourguignon - slow-cooked beef in red wine with bacon and mushrooms, served with mashed potato and garden vegetables

Desserts

• Crème Brulee - Traditional set vanilla pod custard with caramelised top and strawberry & black pepper sorbet
• Lemon Tart - Signature French lemon tart, with crème fraiche
• Ice Cream - 2 scoops of: Vanilla, Chocolate, Strawberry, Tarte Tatin, Salted caramel or chocolate & raspberry fondant ice cream

Drink - one drink per person included

• Choice of a beer, wine or soft drink per person